Activitats i investigació

Comportament del consumidor

Publicacions i informes


Articles amb impacte

AKAICHI, F., NAYGA, R.M., GIL, J.M., 2012. Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multi-Unit Auctions. Canadian Journal of Agricultural Economics, 60, 469-494.

COSTA-FONT, M., GIL, J.M., 2012. Does expert trust and factual knowledge shape individual's perception of science? International Journal of Consumer Studies, 36, 668-677. doi: 10.1111/j.1470-6431.2011.01044.x

Kallas, Z. and Gil, J.M. 2012. “A Dual Response Choice Experiments (DRCE) design to assess rabbit meat preference in Catalonia: A Heterocscedatistic Extreme-Value Model”. British food Journal, 114(10, 1394-1413.

Costa-Font, M. and Gil, J. M. 2012. “Metta-attitudes and the local formation of consumer judgements towards Genetically Modified (GM) food”. British Food Journal, Vol. 114 Iss: 10, pp 1463 – 1485.

Blanch, M.; Panella-Riera, N.; Chevillon, P.; Font i Furnols, M.; Gil; M.; Gil, J.M.; Kallas, Z. and Oliver, M.A. 2012. “Impact of consumer’s sensitivity to androstenone on acceptability of meat from entire males in three European countries: France, Spain and United Kingdom”. Meat science, 90(3), 572–578.

Kallas, Z.; Escobar, C., and Gil, J.M. 2012. “Assessing the impact of advertising on wine preference using Choice Experiments.” Appetite, 58(1), 285–298.

AKAICHI, F., J. GIL AND R. M. NAYGA, R.M., 2012. Assessing the Market Potential for Local Food Product: Evidence from a Non-Hypothetical Economic Experiment. British Food Journal, 114(1), 19-39.

ROMO, R., GIL, J.M., 2012. Ethnic identity and dietary habits among Hispanic immigrants in Spain. British Food Journal, 114(2), 206-223.

Kallas, Z. and Gil, J.M. 2012. “Combining Contingent Valuation with the Analytical Hierarchy Process to decompose the value of rabbit meat”. Food quality and Preference, 24, 251–259.

Akaichi, F., Gil, J.M., Nayga, R.M., 2011. “Bid Affiliation in Repeated Random Nth Price Auction”. Spanish Journal of Agricultural Research, 9(1), 22-27.

Costa-Font, M.; Gil, J. M. 2011. “Does expert trust and factual knowledge shape individual's perception of science?.” International Journal of Consumer Studies. doi: 10.1111/j.1470-6431.2011.01044.x

Costa-Font, J.; Costa-Font, M. 2011. “Explaining Optimistic Old Age Disability and Longevity Expectations”. Social Indicators Research, DOI 10.1007/s11205-019-9760-y.

Costa-Font, M. 2011. “Mapping social and environmental concerns and the acceptability of genetically modified organisms in the European Union”. Journal of Socio-Economics. Volume 40, Issue 6, December 2011, Pages 903-908.

Kallas, Z.; Lambarraa, F. and Gil, J.M. 2011 “A stated preference analysis comparing the Analytical Hierarchy Process versus Choice Experiments”. Food Quality and preference, 22(2): 181-192

Costa-Font, M., Gil, J.M., 2009. “Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study”. Food Quality and Preference, 20: 399-409.

Costa-Font, M., 2009. “Heterogeneous 'Adaptation' and 'Income Effects' across Self-Reported Health Distribution?”. Journal of Socio-Economics. 38 (4), 574-580

Costa-Font, M., Gil, J.M., Traill, B. 2008. “Consumer acceptance, valuation of and attitudes towards Genetically Modified Food: review and implications for food policy”. Food Policy, 33(2): 99-111.

Costa-Font, M., Gil, J.M., 2008. “Consumer acceptance of genetically modified food (GM) in Spain: A structural equation approach”. Risk Management,  10, 194-204.

Angulo A.M.; Gil J.M., 2007. “Risk perception and consumer willingness to pay for certified beef in Spain”.  Food Quality and Preference, 18 (8-Diciembre), 1106-1117

Angulo A.M.; Gil J.M., 2007. “Spanish consumers’ attitudes and acceptability towards GM food products”. Agricultural Economics Review, 8(1).

Articles sense impacte

Akaichi, F., Nayga, R.M., Gil, J.M., 2012. “Initial Endowment Effects in Multi-Unit Vickrey Functions”. Advances in Management and Applied Economics, 2(4), 41-55.

Kallas, Z.; Gil, J.M.; Panella-Riera, N; Blanch, M.;Tacken, G.; Chevillon, P.; De Roest, K. and Oliver, M.A. 2012. “Facing new EU policies towards animal welfare improvement. The relative importance of pig castration”. Eurochoices 11(3).

Escobar, C; Kallas, Z.; and Gil, J.M. 2012. “Catalonia Consumers Prefer Wild Mussels. Study Finds Knowledge Of Mussel Farming Limited”. The Global Aquaculture Advocate, 15(3), 55-57

Escobar C. y Gil J.M . 2012 “What do Consumers Perceive from Fish Farmed Products? A Qualitative Case Study from Catalonia (Spain)”.. Aquaculture Europe. Vol. 37 (1). March 2012.

Ulloa, R.; Gil, J.M. 2008. “Valor de Mercado y disposición a pagar por la marca “Ternasco de Aragón””. Revista Española de Estudios Agrosiciales y Pesqueros.

Noomene, R.; Gil, J.M., 2007. “El consumidor español y los alimentos modificados genéticamente2.  ITEA, 103 (3-Septiembre), 127-155

Llibres i capítols

Escobar, C, Kallas, Z. and Gil, J.M. 2012. “Positioning Study of aquaculture products by Consumers in Catalonia, Center for Agro-food Economy and Development”. Language (Catalan). ISBN: 978-84-940022-1-2. The Research and Technology Food and Agriculture Center, IRTA, Barcelona.

Costa-Font M, Tranter R.B., Gil J.M. 2012. « Consumers' Opinions and Attitudes Towards Co-existence of GM and Non-GM Food Products”. In:  Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Editor(s): Yves Bertheau. Blackwell Publishing Ltd.

Documents de transferència

Informe CREDA. “Valoración cualitativa de la percepción del jamón ibérico por parte de los consumidores de Reino Unido y Francia”. 2012.

Fitxa técnica 61. “Com es formen les decisions de compra dels aliments certificats com ecològics? El cas dels consumidors catalans”. http://www.redbio.net/. 2011

Fitxa tècnica 62. “Aplicació d’una subhasta calibrada per a mesurar les disposicions a pagar dels consumidors per als productes agraris sostenibles”. http://www.redbio.net/  2011

Fitxa tècnica 63. “Els factors determinants de la disposició a pagar per l’oli d’oliva ecològic a Catalunya”. http://www.redbio.net/ 2011

Fitxa tècnica 64. “El paper de les experiències sensorials en la formació de la disposició a pagar dels consumidors catalans per a pomes orgàniques, integrades i convencionals”. http://www.redbio.net/. 2011.