Publicacions

2012

Articles amb impacte

Serra, T., Gil., J.M. 2012. “Biodiesel as a motor fuel price stabilization mechanism.” Energy Policy, Vol. 50: 689-698.

Hassouneh, I., T. Serra, B.K. Goodwin and J.M. Gil. 2012. “Non-Parametric and Parametric Modeling of Biodiesel, Sunflower Oil, and Crude Oil Price Relationships.” Energy Economics, Vol. 34, No. 5: 1507-1513.

Serra, T., Gil, J.M. 2012. “Price Volatility in Food Markets: Can Stock Building Mitigate Price Fluctuations?” European Review of Agricultural Economics, in press.

Hassouneh, I., A. Radwan, T. Serra and J.M. Gil. 2012. “Food Scare Crises and Developing Countries: the Impact of Avian Influenza on Vertical Price Transmission in the Egyptian Poultry Sector.” Food Policy, Vol. 37, No. 3: 264-274.

AKAICHI, F., NAYGA, R.M., GIL, J.M., 2012. Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multi-Unit Auctions. Canadian Journal of Agricultural Economics, 60, 469-494.

COSTA-FONT, M., GIL, J.M., 2012. Does expert trust and factual knowledge shape individual's perception of science? International Journal of Consumer Studies, 36, 668-677. doi: 10.1111/j.1470-6431.2011.01044.x

Kallas, Z. and Gil, J.M. 2012. “A Dual Response Choice Experiments (DRCE) design to assess rabbit meat preference in Catalonia: A Heterocscedatistic Extreme-Value Model”. British food Journal, 114(10, 1394-1413.

Costa-Font, M. and Gil, J. M. 2012. “Metta-attitudes and the local formation of consumer judgements towards Genetically Modified (GM) food”. British Food Journal, Vol. 114 Iss: 10, pp 1463 – 1485.

Blanch, M.; Panella-Riera, N.; Chevillon, P.; Font i Furnols, M.; Gil; M.; Gil, J.M.; Kallas, Z. and Oliver, M.A. 2012. “Impact of consumer’s sensitivity to androstenone on acceptability of meat from entire males in three European countries: France, Spain and United Kingdom”. Meat science, 90(3), 572–578.

Kallas, Z.; Escobar, C., and Gil, J.M. 2012. “Assessing the impact of advertising on wine preference using Choice Experiments.” Appetite, 58(1), 285–298.

AKAICHI, F., J. GIL AND R. M. NAYGA, R.M., 2012. Assessing the Market Potential for Local Food Product: Evidence from a Non-Hypothetical Economic Experiment. British Food Journal, 114(1), 19-39.

ROMO, R., GIL, J.M., 2012. Ethnic identity and dietary habits among Hispanic immigrants in Spain. British Food Journal, 114(2), 206-223.

Kallas, Z. and Gil, J.M. 2012. “Combining Contingent Valuation with the Analytical Hierarchy Process to decompose the value of rabbit meat”. Food quality and Preference, 24, 251–259.

Guesmi, B., Serra, T., Kallas, Z., Gil, J.M. 2012. “The Productive Efficiency of Organic Farming: the Case of Grape Sector in Catalonia”. Spanish Journal of Agricultural Research 10: 552-566.

Kallas, Z., T. Serra and J.M. Gil. 2012. “Effects of Policy Instruments on Farm Investments and Production Decisions in the Spanish COP Sector.” Applied Economics, Vol. 44, No. 30: 3877-3886.

Kallas, Z, Baba, Y. and Rabell, C. 2012. “How important are Cultural and Environmental Objectives for Rice farmers in South Senegal?”. Mediterranean journal of economics, agriculture and environment, 11(3), 66-74.

Graef, F., Römbke, J., Binimelis, R., Myhr A.I., Hilbeck, A., Breckling, B., Dalgaard, T., Stachow, U., Catacora-Vargas, G., Bøhn, T., Quist, D., Darvas, B., Dudel, G., Oehen, B., Meyer, H., Henle, K., Wynne, B., Metzger, M.J., Knäbe, S., Settele, J., Székács, A., Wurbs, A., Bernard, J., Murphy-Bokern, D., Buiatti, M., Giovannetti, M., Debeljak, M., Andersen, E., Paetz, A., Dzeroski, S., Tappeser, B., van Gestel, C.A.M., Wosniok, W., Séralini, G.E., Aslaksen, I., Pesch, R., Maly, S., Werner, A., 2012. “A framework for a European network for a systematic environmental impact assessment of genetically modified organisms (GMO) “. BioRisk, 7: 73-97.

Articles sense impacte

Mercadé, Ll., Gil, J.M. 2012. “El sector del aceite de oliva ecológico en Cataluña. Un análisis de la campaña 2008/09 a partir de los flujos de producción desde el campo a la almazara”. Revista Española de Estudios Agrosociales y Pesqueros, 232: 165-191.

Kallas, Z., Barco, M.C., Moneo, M. and  Andrino, P. 2012. “Qué, quién, cómo en los mercados de Barcelona”. Informacions, 249: 13.

Akaichi, F., Nayga, R.M., Gil, J.M., 2012. “Initial Endowment Effects in Multi-Unit Vickrey Functions”. Advances in Management and Applied Economics, 2(4), 41-55.

Kallas, Z.; Gil, J.M.; Panella-Riera, N; Blanch, M.;Tacken, G.; Chevillon, P.; De Roest, K. and Oliver, M.A. 2012. “Facing new EU policies towards animal welfare improvement. The relative importance of pig castration”. Eurochoices 11(3).

Escobar, C; Kallas, Z.; and Gil, J.M. 2012. “Catalonia Consumers Prefer Wild Mussels. Study Finds Knowledge Of Mussel Farming Limited”. The Global Aquaculture Advocate, 15(3), 55-57

Escobar C. y Gil J.M . 2012 “What do Consumers Perceive from Fish Farmed Products? A Qualitative Case Study from Catalonia (Spain)”.. Aquaculture Europe. Vol. 37 (1). March 2012.

Freixa, E., Tous, J. Gil, J.M, 2012. “Comparative study of the economic viability of high- and super-high-density olive orchards in Spain”. Acta horticulturae, 924, 247-254.

Rivera-Ferre, M.G. 2012. “Framing of agri-food research affects the analysis of food security: the critical role of social sciences”. International Journal of Sociology of Agriculture and Food, 19 (2): 169 – 175.

López-i-Gelats, F., Bartolomé, J. and Rivera-Ferre, M.G. 2012. “Vulnerability to Climate Change of Turkana pastoralists of dry savanna”. Options Méditerranéennes A, 102: 69 – 72.

López-i-Gelats, F., Bartolomé, J. 2012. “Exploring the use of alternative forage legume crops to enhance organic livestock farming in a context of climate and socio-economic changes”. Options Méditerranéennes A, 102: 443-447.

Documents de transferència

Informe CREDA. “Anàlisi del sector dels cereals ecològics per a consum humà a Catalunya”. 2012

Informe CREDA, IRTA, INNOVACC. “Proyecto de Valorización nutricional de los subproductos derivados de la fruta dulce de Cataluña y los cítricos de Levante para la alimentación porcina. INFORME FINAL”.2012

Informe CREDA. “Valoración cualitativa de la percepción del jamón ibérico por parte de los consumidores de Reino Unido y Francia”. 2012.

Informe CREDA. “Seguro de ingresos en el sector frutícola. Formulación econométrica para el cálculo del precio testigo y análisis de riesgo”. 2012

Llistar, D. (ed), Jurado, A. (ed), Vargas, M., Pérez, A., Ortega, M., Ortega, D., Schimpf, A., Sànchez, R., Peritz, E., Galán, E., Ariza, P., Conde, M., Binimelis, R.*, Mínguez, B., 2012. Responsabilitat exterior de Catalunya sobre la pèrdua de biodiversitat global. Informe preliminar. Observatori del Deute en la Globalització. Funded by Departament de Territori i Sostenibilitat de la Generalitat de Catalunya.

Binimelis, R., Escurriol, V., Rivera-Ferré, M.G., 2012. Soberanía Alimentaria, transformación artesanal de alimentos y género. Mundubat

Escurriol, V., Binimelis, R., and Rivera-Ferre, M., 2012. Transformación artesanal de alimentos, género y Soberanía Alimentaria. Revista Soberanía Alimentaria, Biodiversidad y Culturas, 11: 40-41.

Marta G. Rivera-Ferre, Marina di Masso, Mara Mailhos, López-i-Gelats, F., Gallar, D., Vara, I. and Cuellar, M. 2012. “Understanding the Role of Local and Traditional Agricultural Knowledge in a Changing World Climate: The case of the Indo-Gangetic Plains”.  CGIAR-CCAFS program, Nepal. 98 pp.

Rivera-Ferre. M.G.; Di Masso, M.; Mailhos, M.; López-i-Gelats, F., Gallar, D., Vara, I. and Cuellar, M. 2012. “Implication of local traditional knowledge in sustaining agriculture under climatic risk in South Asia”. CSALP South Asia Quarterly Newsletter. 2: 14.

Rosa Binimellis, Verónica Escurriol, Rivera-Ferre, M.G. 2012. “Soberanía Alimentaria, Transformación Artesanal y Género”. Mundubat, Bilbao. 102. pp.

Rivera-Ferre, M.G., López-i-Gelats, F., El Moctar, M., Binimelis, R. 2012. “Informe sobre la tecnología de irrigación implementada en Mauritania por la ONG Intermón Oxfam”. Intermón Oxfam, Barcelona. 117 pp.

López-i-Gelats, F. and Rivera Ferre, M.G. 2012. “The role of small scale livestock farming in climate change and food security”. VSF-Europe. Rome. 148 pp.

Informes de l’Observatori de la Vinya, el Vi i el Cava

Informe CREDA: “Potencialitats per a una designació comuna pel productes aqüícoles de Catalunya. Percepcions dels agents del sector”. 2012.

Llibres i capítols

Escobar, C, Kallas, Z. and Gil, J.M. 2012. “Positioning Study of aquaculture products by Consumers in Catalonia, Center for Agro-food Economy and Development”. Language (Catalan). ISBN: 978-84-940022-1-2. The Research and Technology Food and Agriculture Center, IRTA, Barcelona.

Costa-Font M, Tranter R.B., Gil J.M. 2012. « Consumers' Opinions and Attitudes Towards Co-existence of GM and Non-GM Food Products”. In:  Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Editor(s): Yves Bertheau. Blackwell Publishing Ltd.

Kallas, Z. and Gil, J.M. 2012. “Valoración económica de la agrobiodiversidad como fuente de beneficio.” Fundació Estudis Superiors d’Olot.

Kallas, Z. and Gómez-Limón, J.A. 2012. “Economic Valuation of Agricultural Multifunctionality. The Choice Experiments versus the joint use of the Contingent Valuation and the Analytical Hierarchy Process”. Language (Spanish). ISBN: 978-3-8484-5240-8. Editorial Académica Española.

Herrero, A., Binimelis, R., 2012. “Dones, ecologia i alimentació: experiències catalanes del tàndem producció-consum”. In Freixanet, M. (coord.). Sostenibilitats. Institut de Ciències Polítiques i Socials, Barcelona.