Towards a ‘new’ post-COVID agri-food system Chema (José M.) Gil RoigJosé M. Gil is the Director of CREDA and Professor of… Read More
CO-FRESH CO-FRESH (CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe) Starting from current… Read More
PID2019-111716RB-I00. SUSPROMO. Proyectos de I+D+i. Retos de la sociedad. MInisterio de Ciencia en Innovación. Are promotional strategies a barrier to reduce greenhouse gases emissions from meat products? (SUSPROMO) SUSPROMO… Read More
Nutri2Cycle NUTRI2CYCLE uses an integrated approach to support a transition from the current suboptimal nutrient household… Read More
Circular Agronomics Circular agronomics aims to increase resource efficiency and the reuse and recovery of nutrients in… Read More
VINOVERT VINOVERT is a project investigating social responsibility in the wine industry, amongst both consumers and producers,… Read More
STRENGTH2FOOD Strength2Food joins 15 academic partners from Europe, Thailand, And Vietnam, as well as 12 relevant… Read More
REFRESH REFRESH (resource efficient food and drink for the entire supply chain) brings together 26 partners… Read More
TREASURE TREASURE is a project involving 25 partners from 9 countries aiming to improve capabilities for… Read More
Feed-a-Gene Feed-a-Gene brings together 23 partners from Europe and China, and aims to improve the overall… Read More