CO-FRESH
CO-FRESH (CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe) Starting from current… Read More
PID2019-111716RB-I00. SUSPROMO. Proyectos de I+D+i. Retos de la sociedad. MInisterio de Ciencia en Innovación.
Are promotional strategies a barrier to reduce greenhouse gases emissions from meat products? (SUSPROMO) SUSPROMO… Read More
Nutri2Cycle
NUTRI2CYCLE uses an integrated approach to support a transition from the current suboptimal nutrient household… Read More
Circular Agronomics
Circular agronomics aims to increase resource efficiency and the reuse and recovery of nutrients in… Read More
VINOVERT
VINOVERT is a project investigating social responsibility in the wine industry, amongst both consumers and producers,… Read More
REFRESH
REFRESH (resource efficient food and drink for the entire supply chain) brings together 26 partners… Read More