Published on February, 8th, 2021. Food waste and hunger go hand in hand.
Read More
We start the year by opening 4 pre-doctoral positions. Come work with us!
Updated on January, 31st, 2021.
4 job offers for predoctorals positions.
CREDA presents results of the study “Catalan participation in European competitive funds 2014-2019” in the workshop “How to take advantage of European funds from Catalunya: present and future”
Published on December, 11th 2020, about the presentation of the study ‘Catalan participation in European competitive funds 2014-2019’
Read More
A new European research project, with the participation of CREDA, wants to reduce the negative impact of pesticides on vineyards and olive groves in the Mediterranean
Published on November 11. Launching NOVATERRA
Read More
We launch our blog! A shared space to give voice to our team
Lourdes Reig PuigLourdes Reig holds a PhD in marine science and her main activities are…
Read More
Start of new Horizon2020 project CO-FRESH – CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe
Published on October, 8th.
Launching of CO-FRESH, an H2020 project
In the first ‘International Day of Awareness of Food Loss and Waste’ we collect the contribution of CREDA for almost a decade.
Published on September, 29th.
In the first International Day of Food Loss and Waste Awareness, CREDA collects its contribution .
#COVIDByte #survey#5: Our last byte! The sector calls for greater support for the proximity products and the facilitation of short circuits in pandemic situations.
Published on September 17th, 2020. The sector claims for more support to proximity and short circuits.
Read More
Attention! today two new job offers!
Updated on August 6th, 2020. Two new job offers at CREDA
Read More
#COVIDByte #survey#4: Wine cellars in Catalonia act to prevent the effects of the COVID19 crisis. Online sales and home delivery as the actions to remain.
Published on July, 30th, 2020. The response of Catalan cellars to the COVID19 crisis.
Read More