Guide for the Implementation of a Plan for the Prevention and Reduction of Food Waste in Agro-Food Businesses

“The new guide for the implementation of a plan for the prevention and reduction of food waste in agro-food businesses, published by the Department of Agriculture of the Generalitat de Catalunya in collaboration with CREDA, aims to help agro-food businesses in the elaboration and implementation of a plan aiming to manifest a commitment to the fight against food waste.”

Source (original article, only in Catalan):
http://agricultura.gencat.cat/ca/detalls/Noticia/Disponible-la-nova-Guia-per-a-la-implantacio-dun-pla-de-prevencio-i-reduccio-de-les-perdues-i-el-malbaratament-alimentari-a-les-empreses-agroalimentaries

Access the Guide (Catalan)

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