Guide for the Implementation of a Plan for the Prevention and Reduction of Food Waste in Agro-Food Businesses

July 19, 2019

“The new guide for the implementation of a plan for the prevention and reduction of food waste in agro-food businesses, published by the Department of Agriculture of the Generalitat de Catalunya in collaboration with CREDA, aims to help agro-food businesses in the elaboration and implementation of a plan aiming to manifest a commitment to the fight against food waste.”

Source (original article, only in Catalan):

Access the Guide (Catalan)

Leave a Reply