SWITCHtoHEALTHY

SWITCHtoHEALTHY – Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns

SWITCHtoHEALTHY project is funded by the PRIMA 2021 call and seeks to develop educational tools, methodologies and strategies with the aim of promoting consumption and increasing adherence to the Mediterranean diet in families with children at school age, from primary to secondary school. By reinforcing the role of the family in promoting sustainable change habits, where all members have a voice and an assigned role, of mutual influence.

SWITCHtoHEALTHY will implement the use of tools and methodologies such as mobile apps, innovative educational strategies through participating schools, and healthy plant-based snacks. In this way, the aim is to empower the citizens of the Mediterranean to make more informed decisions about the healthiest and most sustainable foods for their health and for planet’s health.

Parents will use the interactive digital tools (SWITCHtoHEALTHY application) to prepare healthier weekly menus for the whole family unit, encouraging children’s participation in the weekly purchase and menu definition. The educational material will be used to help families acquire healthier habits and to educate children and adolescents. Finally, healthy and nutritious plant-based snacks will be introduced into children’s meal plans to complement them and replace less healthy options between meals. The development of these snacks will be based on nutritional content and the use of proximity ingredients, sustainability and healthy consumption to help
agri-food producers find new business opportunities.

The project consortium is coordinated by the Italian company specialized in business innovation ENCO SRL. It counts with the participation of more than 18 partners from Italy, Egypt, Spain, Greece, Lebanon, Morocco, Tunisia and Turkey, including universities, research and technology centres, small and medium-sized companies, multinationals and government agents.

 

Part. No  Organization  Country
1 Coord.  ENCO SRL (ENCO) Italy 
Università degli Studi di Parma (UNIPR) Italy 
Regione Campania (RC)  Italy 
Confederation of Egyptian European Business Associations (CEEBA)  Egypt 
Fundació Eurecat (EUT)  Spain 
Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA) Spain 
Centre de Recerca en Economia i Desenvolupament Agroalimentari UPC-IRTA (CREDA) Spain 
DELAFRUIT S.L.U. (former GO FRUSELVA S.L) (DELAFRUIT) Spain 
Departament d’Acció Climàtica, Alimentació i Agenda Rural (DACC Spain 
10  Centre for Research and Technology Hellas (CERTH Greece 
11  Consumers’ Lebanon (CONS Lebanon 
12  Unité Mixte de Recherche Nutrition et Alimentation, Université Ibn Tofail (CNESTEN Morocco 
13  Université Mohammed Premier (UMP)  Morocco 
14  SOCONARGIS (SOCO Morocco 
15  Association SLOW FOOD Tebourba (SLOW F Tunisia 
16  Bursa Uludag University (BUU Turkey 
17  Kocahan Şekerleme (KOC)  Turkey 
18  Izmir Provincial Directorate of Culture and Tourism (KTB Turkey 

Duration: April 1st, 2022 – March 31st. 2025

Project Web: in construction

SWITCHtoHEALTHY is funded in the background of PRIMA by the National Agencies participating in the 2021 Call –in Spain, the Ministerio de Ciencia e Innovación.

CREDA’s role

CREDA brings its extensive experience in the socio-economic field, leading the WP5 that will monitor the data collected during the interventions with the families and will analyze the changes in food habits related to the Mediterranean Diet adherence, as well as the environmental, economic and social impact. CREDA leads the collection of all this data and takes part in the recruitment of families and their follow-up. Leading Focus Groups trainings for all partners. CREDA leads the Innovation Committee.

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