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Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers.
REIG, L., ESCOBAR, C., CARRASSÓN, M., CONSTENLA, M., GIL, J.M., PADRÓS, F., PIFERRER, F., FLOS, R., 2019.
Aquaculture 510, 256-266
The use of insect meal as a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers’ perceptions and willingness to pay.
FERRER LLAGOSTERA, P., KALLAS, Z., REIG, L., AMORES DE GEA, D., 2019.
Journal of Cleaner Production, 229, 10-21.
Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face.
D’AMBROSIO, U., VILA, M., ADRIÀ, F., BAYÉS-GARCIA, L., CALSAMIGLIA, S., CASTELLS, P., CASTRO, O., GARNATJE, T., GOSÁLBEZ, J., JOFRE, J., MARINÉ, A., REIG, L., RUBIRALTA, M., XATRUCH, E., VALLÈS, J., 2017.
Food, Culture & Society, 20:3, 525-553.
Influence of tank bottom surface on growth and welfare of Senegalese sole (Solea senegalensis).
ALMANSA, C., OCA, J., CLARAMUNT, J., REIG, L., 2017.
Aquaculture, 78: 205-215.
The laser scanner is a reliable method to estimate the biomass of a Senegalese sole (Solea senegalensis) population in a tank.
ALMANSA, C., REIG, L., OCA, J., 2015.
Aquacultural Engineering, 69: 78-83.
Lourdes Reig holds a PhD in marine science and her main activities are focused around aquaculture. She has developed her activities in this field in the private sector, in production, and in teaching and research in universities. Her main interest has been the design of aquaculture facilities, taking into consideration both environmental sustainability and animal welfare. Recently, her interests have expanded to cover consumer perceptions about fish consumption and aquaculture, and the design of strategies for effective communication about this sector.