In search of sustainability through new plant varieties
In search of sustainability through new plant varieties Sergio Urioste, Environment and Development Engineer In… Read More
The effect of certifications of origin on food consumption
The effect of certifications of origin on food consumption Omar Guadarrama, PhD in Sustainability In… Read More
An extension to the concept of sustainability in the Catalan agricultural sector
An extension to the concept of sustainability in the Catalan agricultural sector Bouali Guesmi, PhD… Read More
Small keys to raise awareness about obesity
Small keys to raise awareness about obesity Amèlia Sarroca, research support technician Yesterday, March 4,… Read More
The queens of Winter are here: get to know the brassias
The queens of Winter are here: get to know the brassias Amèlia Sarroca, Research Support… Read More
Decisions in the supermarket: the impact of offers on the shopping basket
CREDA Whether we are the people who prepare a painstaking shopping list, or those who… Read More
Goodbye to watermelons and apricots! Hello pumpkins and cauliflowers!
Goodbye to watermelons and apricots! Hello pumpkins and cauliflowers! Amèlia Sarroca, research support technician Summer… Read More
For the summer heat, fresh and nutritious dishes!
For the summer heat, fresh and nutritious dishes! Amèlia Sarroca, Research Support Technician Summer is… Read More
The economy of the sea
CREDA It’s obviously not the same to live on the plain than in the mountains,… Read More
Spring begins: time to cleanse the body!
With the change of season to spring, Amèlia Sarroca, nutrition technician, has left us some recommendations on the foods we can eat this season.
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A new way of fishing: Less food waste, more stock control
CREDA When a hake is cooked in our oven, it is in the last stop… Read More
The map to a sustainable future
CREDA How do we solve a complex problem, like global poverty? Or the climate crisis?… Read More
The fish you eat, is it sustainable?
CREDA Debunking aquaculture myths Buying local, minimizing waste, avoiding intensive production brands, ... these are… Read More
The secret weapons to reduce food waste at home
CREDA Stale bread. Expired yogurts. Forgotten leftovers… How much food do you think you throw… Read More
Towards a ‘new’ post-COVID agri-food system
Chema (José M.) Gil Roig Director When we were planning our activities and projects for… Read More
We launch our blog! A shared space to give voice to our team
Lourdes Reig Puig Dr. in Marine Sciences | CREDA Communication Manager For those of us… Read More